Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle
attachment, cream together butter and sugars until fluffy and light in color.
Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in
chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon, drop
dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely
golden brown around the edges. (The tops will not brown, but do NOT cook
longer than ten minutes.)
5. Let cool, on the sheet, on a wire rack for five
minutes. Remove from baking sheet and let cool completely. Makes
approximately 3 dozen. Try not to eat them all.
*Recipe credit goes to:http://kelseysappleaday.blogspot.com/2011/08/best-ever-chewy-chocolate-chip-cookies.html
After the cookies are made the rest is simple. Take a cookie and scoop your favorite ice cream onto it. (I used chocolate chip cookie dough, and it was delicious.) Then put another cookie on top and you have got yourself an ice cream sandwich.
Wait, where was I? I don't remember these!
ReplyDelete